Sunday, February 8, 2009

Chinese Chicken Salad

So this is a recent favorite of ours. We also had it while Mom and Dad where here for a visit. We told them we would post the recipe.

1 head cabbage chopped finely
2 chicken breasts boiled and shredded
1 package of Ramen noodle broken up
3 green onions chopped
3 tbs sunflower seeds
Chopped cilantro (optional)

Dressing:
1/4 c. olive oil
1 tsp pepper
2 tbs sugar
2 tbs white vinegar
3 tbs red wine vinegar
(on the red wine vinegar you can add up to 2 additional tbs, this is how we prefer it)

Also, another additional thing that we do for good flavor is after we shred the chicken we fry it in Sweet Chilli Sauce just till flavor is absorbed. We got our Sweet Chilli Sauce at a Thai store - the brand is Mae Ploy.

Mix salad ingredients and dressing. Eat it up yum!!!

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