Meg and Annemarie's Soup Entry

 

This is not our picture. We wish it was because we would have gone to Mexico.

For our soup challenge we decided to make chicken tortilla soup. We both love tortilla soup and we were going to have some left over chicken from a roasted chicken we made for us (and Starbuck who was taking over a dozen pills a day for a week!). We made this from a Bon Appetit recipe in their Mexico special edition a few years ago. It was really, really good and worth the extra work. We had to use guajillo and pasillo chiles and fry corn tortillas to break up in the soup to thicken it before adding the actual broth. It was really rich with flavors and we wished we had more of it.

Thanks Lounsbury's for this fun challenge.