One of my friends mentioned recently that she had a recipe for Zuppa Toscana. So when this challenge came along I thought it was the perfect time to try it. Plus Kale is all the rage right now and I have been wanting to cook more with it. I did modify the recipe a little bit and made it thicker than what you get at the Olive Garden. I tend to like soups thicker. It was really delicious though.
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