For the Jackson's charcoal challenge we grilled Mad Dogs!! We have tried a few times to grill them on out gas grill but they get to hot and burn before they are even cooked so we finally bought a small charcoal grill and tried them again. They were very delicious and one of my favorites! We used Monteray Jack cheese in the middle this time and that was good, we still can't quite figure out how to keep the cheese from melting out of the middle, any suggestions?
3 comments:
Yum!! I am now craving mad dogs.
Worse possible solution: use less cheese :(
Best possible solution: use more bacon :)
I can't keep all the cheese in mine. One thing that slows the melting of the cheese is to start the cooking on the split side of the hotdog when the cheese is not melted as much.
Post a Comment