Friday: Golden Nuggets, with fresh tomatoes and corn on the cob.
Saturday: Ham and cheese deli sandwiches on dill rye bread. We bought the bread at the farmers market in Eagle.
Sunday: Left over golden nuggets
Monday: Repeat of Saturdays deli sandwiches.
Tuesday: Hamburgers at Sulleys.
Wednesday: Brats with cottage cheese and tomato salad.
Thursday: We stopped at the barbeque truck in Star and bought sandwiches, one pulled pork and the other beef brisket, with a side of coleslaw.
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