Sunday: Linguine and clam sauce
Monday: Hamburgers
Tuesday: Maddogs and salad
Wednesday: Spaghetti with an oily artichoke sauce (this is really a dip, I think. It worked ok as a sauce, but could have used a bit more strength)
Thursday: Baked potatoes with creamy chicken and bacon. (To make the chicken "creamy," I used Brie and Meg used goat cheese.)
Friday: Hamburgers and brats with corn and S'mores with friends.
Saturday: We didn't really have much of a dinner this night, more of a late lunch that consisted of breakfast-- eggs with sausage and onions.
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