Sunday: Moroccan Chicken (Meg finally got to use the preserved lemons she made a while back. Recipe from Things Cooks Love and made in the enamel pot).
Monday: Moroccan Chicken
Tuesday: Spaghetti Pomodoro
Wednesday: Eggplant Parmesan (Meg) and Fettuccine Alfredo (Am). This night we were out a bit late yarn shopping (!) and decided to try a new (to us) place. The coolest thing about eating at Maggianos was that before we left, we each go to order a second classic pasta as a complimentary To Go. For lunch the next day, I had the four cheese ravioli and Meg had the fettuccine alfredo.
Thursday: Meg- left over pasta. AM- Chicken cordon bleu with veggies (work event)
Friday: Chap Jae (Lucy and kids visiting)
Saturday: Hamburgers and hotdogs with fries and carrots
No comments:
Post a Comment