Tuesday: Lemon-Herb Zucchini Fettuccine
Wednesday: Kobe Beef Sandwiches (We went to Central Market this day and Derrick was beyond delighted to find that they sold deli style Kobe beef)
Thursday: Kalua Pork (Derrick's Grandma's Recipe from Hawaii) with Steamed Broccoli
Friday: Leftovers
Saturday: Tuna Helper with Fresh Cucumbers and Carrots
Sunday: Hamburgers/Hotdogs with Salads (We had a BBQ with some friends)
Monday: Dutch Oven Mountain Man Breakfast with Dutch Oven Peach Cobbler (We went to Joe Pool Lake and did the Dutch Oven cooking)
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